The Art of Holiday Chocolate

The Art of Holiday Chocolate
Instructor: Yann Lusseau

High art comes in all forms. And when it comes to chocolate, Yann Lusseau, pastry chef extraordinaire of Parker-Lusseau Pastries, never settles for less.  "It's the artistic process that I really enjoy," Lusseau said. "That's why I'm in this profession to start with." Join us for an afternoon of hands-on chocolate! Learn methods of working with chocolate from tempering, ganache and chocolate truffle making. And yes, all participants will head home with edible art.

Nov. 16, 1:00 – 5:00
$50 / $60 non-member | $20 supplies fee (excellent chocolate)